A Classic Thanksgiving Menu to Feed a Crowd

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A Classic Thanksgiving Menu to Feed a Crowd
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The recipes you need for a fully traditional Thanksgiving dinner.

Thanksgiving in my family isn't exactly predictable. A child of divorce, I alternate between my parents from year to year; hosts change frequently, and with them the guests around the table, the group dynamic, the quality of conversation. But a few things are guaranteed, no matter where I am or who I'm with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.

These aren't really dishes we eat year-round , so striking that balance of familiar and delicious is of paramount importance. From the best caramelized sweet potatoes you've ever tasted to a classic fluffy and moist sausage stuffing to a "pumpkin" pie made with deeply roasted butternut squash , here's how to do it right.

We understand that a big, classic spread may be impractical this year, in light of the COVID-19 pandemic, but we also know that, for some people, it wouldn't be Thanksgiving without the big roasted bird and all the usual sides.

for more ideas and recommendations. You'll still likely have a lot left over, but that's part of the point of Thanksgiving, after all.

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