With a little ingenuity, canned meats can make for meals that are delicious, interesting, economical and, most of all, convenient via G_Sny (🎨: jadecuev)
. Others will hoard food, then curl into a ball on the couch and scroll catatonically through Twitter until we realize it’s 9 p.m. and we still haven’t given a thought to dinner.
When I was stocking up in mid-March, the lizard instincts powering my smooth, wet animal brain compelled me to buy a doomsday prepper’s hoard of canned meat. Though I now realize I probably — OK, definitely — overdid it,has repeatedly demonstrated to me that with a little ingenuity, canned meats can make for meals that are delicious, interesting, economical and, most of all, convenient. No shame in that game.
A classic and simple Filipino stir-fry, ginisang corned beef draws influences from Spanish sofrito and American corned beef.
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