The best recipe for your beach weekend (if not your beach bod): a classic spaghetti with crab gravy
WHEN JOEY BALDINO took over as chef and president of Philadelphia’s 101-year-old Palizzi Social Club in 2016, he overhauled the menu to include dishes from his childhood. A top priority: crab gravy, a summer-Sunday staple on the Jersey Shore and a must on Christmas Eve among his Italian-American family in Philly, who celebrated with the traditional Feast of the Seven Fishes.
This mid-Atlantic mashup of Italian and American traditions brings blue crabs, a local catch, to the sauce of tomatoes, olive oil, basil and garlic referred...
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