'The brown sugar transforms into toffee-like deliciousness, blankets the juicy white-fleshed peaches in a duvet of caramel.'
As I tested and tweaked this recipe over and over—and in the end, with friends who happened to be vegan—I found thatover white granulated meant chewier edges and gooier insides; rose-blushed,produced a naturally sweeter mug cobbler than the usual yellow ones.
Let's not forget the takeaways here: This cardamom-scented white peach cobbler can be made from start to finish in a 12-ounce coffee mug, in just
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