We won't blame you if you make more than one.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca JurkevichApple tarts are common and delicious, but squash is just as worthy a topping.
Precooking the squash for this dessert seasons and softens it—just be sure to get it out of the oven as soon as the squash is tender.The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese. When Thanksgiving rolls around, we love to make this with cranberries instead of blueberries and raspberries.
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