Guess the cat's out of the bag.
—and specifically, meatier, richer, and more complex—it didn't take her more than three minutes to land on anchovies. The dissolve into the mixture of onion, garlic, and tomato paste, providing the salty, savory backbone that the dish had previously been missing.
As a somewhat-lapsed vegetarian , the revelation that anchovies could improve so many sauces and dressings without making them taste fish-funky led to my dietary demise. Once I saw how anchovies took tomato sauce from sweet and acidic to bold and balanced (in this
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