Are you still washing your meat?
, it’s probably not enough, especially for one of the dirtiest spots in the house. To start, wash your sink with soap and water. If you have any of those drain catchers, throw out what they’re collected, and wash and disinfect those as well. If you don’t want to touch them very much, I understand, just put them in the dishwasher or let them soak in vinegar for a while. Next, introduce the sink to your disinfectant of choice.
There’s a likelihood that your oven’s interior temperature doesn’t correlate with the knob, which makes it even easier to overcook or undercook your food. Rather than periodically pulling your food out of the oven, invest in andon’t use a metal utensil to stir anything cooking in nonstick or enamel cookware, unless you enjoy scratching your things. When everything’s done, let your pots and pans cool down before rinsing them, and definitely don’t shock them with cold water.
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