Pizza and red wine...that's a duo you can't beat. 🍕🍷
birthday of founder Jerry Lohr. The blend is predominantly Cabernet Sauvignon but there are small amounts of rare Bordeaux variety Saint-Macaire and Malbec. The grapes were grown in the Beck Vineyard which sits at high altitudes in the Creston District of Paso Robles. It is garnet colored with aromas of pencil lead, crushed violets and ripe black fruits. There is a pleasantly firm tannic structure with flavors of black currant, black plum and red raspberry.
Malolactic fermentation occurs in oak barrels resulting in soft, velvety tannins. It has aromas of strawberry and violet in the bouquet and tastes of blackberry, raspberry and brown baking spices with a closing acidic lift. Grapes for this delightful 100 percent Cabernet Sauvignon were grown in the Steffensen Vineyard in Coombsville. They were hand harvested in October and fermented in open top vats with 2 or 3 punch downs per day. The wine was then aged in French barrels for 28 months.
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