Lower quality, not exactly as advertised, or maybe just not the right order for you.
founder Paul Kushner says to watch out for those deceptive sweet sauces."The biggest one is teriyaki sauce. While other menu items may be okay or even great, if a non-Japanese menu has a steak covered in a sweet teriyaki sauce I'd get skeptical. Typically, this option is reserved for less flavorful meats and for steaks that need to hide behind overcooking. Either the meat isn't aged enough or the cut is subpar.
"While many love this raw beef dish, it's not for everyone and Jessica Randhawa, the head chef, recipe creator, photographer, and writer behindShe explains,"One thing I always avoid when going to steak houses is Steak Tartare. Steak Tartare should seriously be avoided at all costs. Unlike other raw meat recipes from around the world, this traditional French recipe does not include acidic citrus juice to cook the meat.
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