From the ~right~ way to cook with wine, to getting the smoothest sauce.
As simple as it may sound, one of the most practical cooking tips is to practice your knife skills."Start off easy, and train on simple vegetables such as potatoes and onions," suggests Stam. And most importantly? Keep your knife sharp and it'll be so much easier."There are plenty of videos on the internet that can help you practice and provide you more tips," says Stam.
. This could affect the flavor and the acidity level might be way too high or way too low. To be safe, always stick to the recipe — and, of course, only cook with wine that tastes good."The wine doesn’t need to be crazy expensive," says Stam,"but make sure it has enough flavor."
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