9 Ice Cream Brands That Use the Lowest Quality Ingredients — Eat This Not That

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9 Ice Cream Brands That Use the Lowest Quality Ingredients — Eat This Not That
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It's shocking how many ice creams on shelves aren't made with milk, cream, and sugar.

traces the sweet, cold confection back to the Tang Dynasty of Ancient China, which lasted from roughly 600 to 900 CE. By the Middle Ages, versions of ice cream were enjoyed across much of Arabia and Europe. And now, of course, people worldwide love the stuff.

Whereas in ancient and Medieval times, the process of creating ice cream was often painstaking and laborious—Tang Dynasty producers blended milk with flour and camphor and then froze the mixture in metal tubes lowered into frigid lakes. Today ice cream is produced on a commercial scale byaround the globe. And at that commercial scale, sadly quality is often dropped in the name of lowering costs and increasing profits.

If you're looking for a top-quality, artisanal scoop of the sweet stuff, look elsewhere than these nine ice cream brands, which have been found to use the lowest quality ingredients. And next, don't miss the

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