Over the years, coffee-making in Ethiopia evolved into ceremonies led by women in a household
LONDON — Growing up in Ethiopia, Yared Markos would often start his days the same way: with coffee. Family members, neighbors and passers-by would be drawn in by the strong aroma of fresh beans roasting in a pot, often made by his mother or another family member.And this tradition wasn’t limited to the morning. Coffee, or buna in Amharic, is typically drunk at the end of each meal.
Markos said that when he moved to London, in 2000, he didn’t see any Ethiopian coffee shops; now, there are more than a dozen all over a city where tea, its counterpart, has been a staple for centuries. Ethiopian coffee has made similar inroads in cities around the world. Over the years, coffee-making in Ethiopia has evolved into full-on ceremonies led by the women in a household.HOW THE COFFEE GETS MADE?
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