Chicago Chefs Cook for Ukraine is shaping up to be one of the biggest food events of 2022 (Via EaterChicago)
Devon Quinn and Miles Schaefer from EdenNick Hynes from Pescadero Seafood and Oyster bar, Napolita at Millenium HallDana Cree and Michael Ciapciak from Pretty Cool Ice CreamJimmy Bannos and Jimmy Bannos Jr.
Working with World Central Kitchen was a natural fit as Andrés has opened five restaurants in Chicago since 2019. Lamar Moore when he split his time between Chicago and Las Vegas: “Everything was shut down, I didn’t know what to do,” Moore says. “I sat at home trying to figure out what was next, and that’s when WCK reached out to me.”
“A lot of people don’t understand as a chef, a cook, how important it is for us to feed people, whether it’s a bowl of soup and crackers… as much as we complain about gas prices behind high, [Ukrainians] can’t even put food on their tables or have a place to stay.”connections has proven invaluable. For the fundraiser, the chefs are using Green City’s charity designation until they have time to form their own.
For Clark, the news has given him an opportunity to talk about Ukraine, and that’s something that he relishes. Last week, they raised $800. He’s shooting for $2,000 this week through donating $4 for every customer they serve at Wherewithall. Clark’s been dining at Ukrainian restaurants like, hoping to support those with family overseas. For Wednesday’s event at Navy Pier, he’ll supply borscht.
“My grandmother used to make it — it’s a very Ukrainian thing,” he says. “It’s about as Ukrainian as apple pie is American.”
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