The top wholesale store holds its employees to unique standards.
that this is because many of the operations and manufacturing jobs—such as working in the tire shop or as a product stocker—require the use of heavy machinery that can be hazardous. In addition to being old enough to ride, Costco requires that its employees be able to lift over 30 pounds as a part of the job. The pillars and pillars of products you find in every aisle don't stack themselves!Employees that man the front doors have to keep track of how many people are entering the store.
that this tedious process is intended to contain checkout lines to the greatest extent possible—the more people coming in, the more cash registers they'll open.Anyone who works with food knows that there are many rules to maintain sanitation standards and protect the well-being of customers. When you work with food at Costco—either in the food court or making the delicious pre-made meals in the back prepared food section—you have to abide by all of them.
For starters, anytime someone leaves their assigned area wearing an apron, the apron must then be thrown in a hamper in exchange for a clean one, regardless of whether it got dirty, out of concern for contamination. Seems a little extreme, but it's also hard to argue with policies that are clearly precautionary.
Some Costco employees have also complained about what they believe are unnecessary rules that result in excessive food waste. While workers use tongs to serve up slices of pizza, there are many instances in which customers change their minds before paying, and the unwanted food ends up in the trash. No matter if anyone ever physically touched the pizza,
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