These recipes will make you cook like an Italian grandma
’s resurrection of a rules-driven social club started by Italian immigrants in 1918; the old version counted his uncle and other relatives as members. Now Palizzi has become a way for Baldino to pay homage to the past while, for the first time, inviting the rest of us to celebrate the food he grew up eating. “The way my mom—and my aunts and my grandmother—cook is straightforward, fresh, delicious, and simple,” he says.
“That’s what 99 percent of my menu is based on.”That includes things like wilted escarole with cannellini beans and rib eye with marinara sauce. Then there’s another tradition that Baldino honors: the aforementioned rules. No excessive phone use, no hats, no “loud, obnoxious behavior,” and no entry without membership, which is available at the door every night for $20 and a reference from another member.
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