Let’s get a little lazy.
I've lost count of how many times I've read through a recipe and thought, “yeah, not doing that.” My co-workers are with me. While we all have endless respect for recipes and cooking things, we also all agree that, sometimes, the best step is ignoring the step completely. Here are seven examples.
to your faucets and sink basin. Skip this step and let any surface bacteria be killed through cooking.For the most part, you can get your flour broken up and incorporated into a baking dry mix just as well with a whisk. The one exception: angel food cake, where properly sifted flour can guarantee a light, springy texture.When the recipe calls for toasting whole spices before grinding them, think about what you’re using them for.
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