No, but really, they taste SO GOOD!
can be a bit more tricky to source, there are tons of delicious and affordable gluten-free pastas out there.
“Gluten-free products aren’t always known for being the most nutritious, but gluten-free did have a positive impact on the pasta category,” says, M.S., R.D.N., a culinary nutritionist and gluten-free lifestyle expert. “The use of whole grains and beans in gluten-free pastas changed what consumers come to expect from pasta.
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