7 Foods You Should Never Freeze, According to Experts

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7 Foods You Should Never Freeze, According to Experts
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Some things last better in the fridge.

Freezing meat is a great way to make it last longer, especially if you've packaged everything correctly in an airtight container. However, experts say that you should really only defrost meat once, since refreezing can alter the flavor, and give bacteria an opportunity to grow.

To thaw your meat, always move it from the freezer to the refrigerator to avoid the temperature dropping to dangerous lows on the counter. You'll also want to inspect it for signs of spoilage after thawing, including freezer burn or excessive ice crystals, notable changes in texture or smell, and discoloration.Freezing eggs in their shells is a bit like freezing a glass of water—as the liquid solidifies it expands, making it likely that its protective outer layer will shatter.

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