Pour this stuff on all of your savory snacks
has staged a valiant crossover from the dusty corner shelves of natural food stores into many a mainstream pantry. These golden flakes—high in protein and made from deactivated yeast—have a savory, almost cheesy flavor that has long made it a popular ingredient in vegan recipes looking to mimic the taste of cheese. But it's much more than just a popcorn topping.
with Aleppo pepper, black pepper, nutritional yeast, fine salt, and olive oil. The combo gives popcorncould use some nutritional yeast. Photo: Alex Lau
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