Daily News | 6 juicy Philly cheesesteak tales, from babies to funerals
on Mar 28, 2023, 10:00 a.m. ET
Though Dalessandro’s is Williams’ favorite, he used a variety of cheesesteaks as measuring tools, which is perhaps the only imperfection in this nearly perfect scientific measuring system. From Harrisburg, they logged 100-plus miles to Delaware County, where they went to Nifty Fifty’s for milkshakes before grabbing a quick nap.and then ended their crusade with cheesesteaks at Pat’s around 10 p.m.
“I was confused because they were exactly the same … or so I thought,” Richards said. “The one ‘for me’ had the following written in marker … Call Kyle for a good time: 267.xxx.xxxx.”“I always remind him how handsome he is and that Kyle’s message could have been for either of us,” she said. “We’ll never know.”John Raisch learned how to make cheesesteaks while working the grill at Joseph’s Pizza in Fox Chase as a high school and college student in the late ‘80s and early ‘90s.
Instead of buying cheesesteaks, Raisch made them himself. It quickly became a tradition and for the last 15 years, the Raisch family has dined on homemade cheesesteaks for Christmas dinner.