6 foods you shouldn't refrigerate:
While sticking a loaf of bread in the refrigerator can prevent it from molding too quickly, it can also seriously dry it out. Leave bread out on the countertop to keep the ideal flavor and texture. If you have to store your bread for eating later, wrap it up tightly with plastic wrap to keep all the moisture inside and stick it in the freezer. To eat, let the loaf totally thaw or slice off a piece and toast while still frozen.
Onions turn into a moldy, mushy mess when refrigerated. Store them in a cool, dark area to keep them at their freshest. If you find yourself with half an onion, store it in a plastic bag in the fridge and use it as soon as possible.If you thought honey was hard to pour at room temperature, it's an impossible task once it's refrigerated. The cold temps make the honey seize up and crystallize.
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