These Alabama BBQ restaurants had humble beginnings before they hit it big.
And thanks to these six barbecue chains that all have deep roots in the Yellowhammer State, folks in surrounding states also get to experience the wonders of Alabama barbecue.For this list, we only included current barbecue chains that opened their first location in Alabama or whose founders are Alabama natives.
We also limited it to chains with at least 10 locations and ones that have grown beyond their original footprint. All have at least one location outside Alabama, and two have multiple restaurants in multiple states. Dreamland Bar-B-Que, which began in Tuscaloosa and is famous for its ribs, now has 10 locations in Alabama and Georgia.The late, legendary John “Big Daddy” Bishop, a bricklayer by trade, opened his Dreamland Café, as it was called back then, in Tuscaloosa’s Jerusalem Heights community in 1958. At the time, Bishop also served burgers and a few other things, but he soon became famous for his pork spareribs, which he grilled over hickory wood in an open pit.
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