Rotisserie chicken is the answer. When you can’t stand the heat, you can get out of the kitchen and still make a delicious dinner.
Temperatures may have dipped a bit below 90 degrees for the weekend, but the dog days of August are looming. Short of camping out in a mall or movie theater, strategies for beating the heat are in high demand. I’m Julie Giuffrida, filling in for Ben Mims this week with recipes to help you keep your cool in the kitchen.
Much as I love to cook, I am unwilling to feel as though I am working inside the oven while trying to get dinner on the table. I’m all about keeping the cooking to a minimum but still prefer to make my meals at home rather than eating out during the work week. My solution is this compromise: rotisserie chicken.
One of my favorite go-tos, rotisserie chicken is a terrific starting point, and one chicken can provide several meals. It is available at most local grocery stores, though quick-service restaurants such as Pollo a la Brasa, California Chicken Cafe and Zankou Chicken often do a better job and offer the convenience of having your bird ready and waiting for you to pick up if you call ahead to order it.
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