Check out these drink recipes, including one that dates back to the mid-1800's.
Sugared rosemary and cranberry for garnish
To make the cocktail, add orange juice, cranberry juice and simple syrup, and swirl to combine, then top with champagne. We like to garnish this cocktail with little pieces of sugared rosemary with cranberries at the end to make it look like holly! To do this, simply dip the rosemary and cranberries in a bowl of water and then coat with sugar. Poke a little hole into the cranberry using a toothpick, and then stick the rosemary stem in it.
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