3 recipes to host your own Great British Bake-Off-style bread challenge.
, crumble under the pressure of crafting wafer-thin cookies, and appear victorious when they’re announced as the winner of a given challenge. This past week, contestants on GBBO were faced with something everyone loves—bread.
The remaining bakers were tasked with baking focaccia, oliva and cheese ciabatta breadsticks, and, for the superstar recipe, milk bread. Focaccia and ciabatta both originated in Italy, while fluffy milk bread, which has gone somewhat viral in recent years, hails from Japan.
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