For fantastic fungi feasting.
One of the great things about mushrooms is that they're in season all year long.
At the same time, though, they feel especially appropriate this time of year—their earthy flavor and meaty texture make them at home in the braises and alongside the roasts we crave when the temperature drops. From chicken cacciatore and shiitake po' boys to mushroom pizza, we've rounded up 27 recipes to keep you eating mushrooms until spring.
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