A weekend project now, a pat on the back (or a little smooch?!) in a couple weeks. 💕
gal. But I appreciate both holidays for the same reason—a perfect excuse to make that dessert recipe I’ve been eyeing up for months. Chocolate is classic, but anything sweet is, well, a sweet gesture for that special someone, a significant other or oldest friend or yourself or all of the above.
This year, Valentine’s Day is on a Friday , so the trick will be finding a dessert you can make beforehand without feeling frenzied—if anything is a total buzzkill, it’s stress. This year, let’s not do that. Let’s plan ahead. Forethought is sexy! The good news is: Plenty of desserts can be prepared from start to finish, then frozen, and this doesn’t diminish their quality. Think of it like recipe hibernation. A weekend project now, a pat on the back in a couple weeks. Happy Valentine’s Day to you., freezes well. But I will say this: Remember to pull it out 15 or so minutes before you want to eat. This way, you can enjoy a creamy, melty scoop, not an icy block.it's festive.
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