The month-long celebration of Filipino food and culinary heritage was launched at the Manila Metropolitan Theatre last Tuesday, championing the theme, “Pagkaing Sariling Atin, Mahalin at Pagyamanin.” ManilaBulletin
The month-long celebration of Filipino food and culinary heritage was launched at the Manila Metropolitan Theatre last Tuesday, championing the theme, “Pagkaing Sariling Atin, Mahalin at Pagyamanin.”The month-long celebration of Filipino food and culinary heritage was launched at the Manila Metropolitan Theatre last Tuesday, championing the theme, “As per the Proclamation No. 469 s.
The President of the Philippines and Secretary of Agriculture, Ferdinand Marcos Jr., also welcomed this year’s Filipino Food Month through a video message. After a grand performance from the JRU Chorale and Sariaya Community Rondalla, a press conference was held to discuss the current issues of Filipino food.
Filipino food education has been repeatedly emphasized throughout the conference. There was a question on why there weren't enough resources covering Filipino culinary heritage, and how difficult it was to acquire them. Melchor answered that there are books that have been written highlighting Filipino food and its history, however, it still has to be brought to the public. Moreover, the problem is that even if it is made public, the public isn’t aware of it.
NCCA Director Casaysay said in Tagalog, “Education should be a continuous process. It should be experiential.” He continued to say that schools and organizations should visit regions where Philippine cuisine was truly alive.
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