Chef Sau del Rosario’s 180° restaurant brings an elevated dining experience to Tagaytay, the windy city south of Manila that has emerged as a dining destination. I
Chef Sau del Rosario’s 180° restaurant brings an elevated dining experience to Tagaytay, the windy city south of Manila that has emerged as a dining destination. Its cooler weather and bounty of fresh fruits and vegetables has drawn crowds in search of the next culinary discovery. Tagaytay has also inspired Del Rosario to bring his unique point of view in gastronomy to 180° by Chef Sau.
Chef Sau also emphasizes that every dish is a personal story or anecdote lovingly prepared and plated in180°’s sprawling open kitchen, saying, “Everything in the menu holds a story that’s personal and close to my heart. Food is a story. My goal is to present guests of 180° by Chef Sau with stories. We also hope to be a place where they can make new memories and experiences that they can bring to the table.”180° by Chef Sau is located at Sungay North, Tagaytay City.
My path to the life where I am now was never straight nor easy,” Sen. Loren Legarda said recently in a talk before college...
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