Keep the salt and limes close at hand.
I'll never say no to a classic Paloma—made by spiking grapefruit soda with tequila—but this upgraded version is even tastier. To make it we replace the soda with a homemade grapefruit cordial, which we mix with blanco tequila, lime juice, and Campari and top with seltzer. The bitter Campari keeps the drink from being too sweet and highlights the grapefruit's more astringent qualities.This drink starts with a simple syrup made with dried hibiscus flowers and lime juice and zest.
This cocktail is made with rambutans that we grill quickly to intensify their sweet-tart flavor before muddling and mixing with tequila, grapefruit juice, lime juice, and simple syrup. If you live near an Asian market you might be able to find spiky red fresh rambutans, but already-peeled canned ones are perfectly fine.This refreshing cocktail pairs tequila with sweet mango, bright cilantro, and spicy ginger juice.
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