We love rhubarb in sweets like pies and compotes, but its tart flavor is also right at home in cocktails and nonalcoholic drinks.
This super simple dessert is nothing more than rhubarb roasted until tender with wine, sugar, and a vanilla bean. You just need half a cup of wine—rhubarb releases lots of liquid when it cooks. The not-too-sweet compote is delicious with pound cake or ice cream, but serve it with yogurt and you've got yourself breakfast.Strawberries and rhubarb are a beloved combination for good reason—sour rhubarb needs sweetness, and ripe in-season strawberries have plenty of sugar.
Rote grütze is another German dessert you might not be familiar with—it's a pudding made by cooking groats and red fruit and it's usually served with cream. This untraditional take on the dish is made by layering a toasted-coconut pudding, puréed rhubarb, strawberries, and raspberries, and an aerated cultured coconut cream in individual jars.
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