Chicken is quick and inexpensive enough to be a weeknight staple, and it happens to be very conducive to one-pot cooking.
is a one-pan recipe, but it's a little involved for a simple weeknight dinner. This four-ingredient version is almost as good, and way simpler—all you need to make it are chicken thighs, an onion, Hungarian sweet paprika, and sour cream, plus oil and salt.The first steps to this easy recipe are to season the chicken and start it poaching—you can do the rest of your prep while it cooks so that everything else is ready to go.
For a softer alternative, try massaman curry paste, which provides all the bold flavors and spicy warmth we associate with curry along with a milder heat. Here, we use it to flavor a one-pot dish of chicken thighs and potatoes simmered in coconut milk and beer—we like the citrusy notes and hint of bitterness offered by a Belgian-style wheat beer.Traditional chicken tinga is made with fresh chorizo—if you don't have a good Mexican grocery nearby, the best option is to.
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