From pasta salads to handheld desserts, we’ve got you covered.
tells SELF. For her, that’s usually an assortment of dips and spreads paired with chips, precut veggies, bread, and crackers for dipping, since she says those foods taste great at cool and room temperatures., is also fair game—as long as divvying out the portions isn’t too messy.
Cool drinks are another a must-have at warm-weather outings, according to Becerra. She always brings two bags of ice to picnics to make sure the beverages don’t get lukewarm.There are many different ways to go above and beyond at your next picnic, from focusing on the aesthetics of your food to leveling up your picnic tools, utensils, and ingredients.
Shariat says that it’s the nonfood extras like utensils that will set your next picnic apart from the rest. “Use cloth napkins instead of disposable ones, try using enamelware, splatter-ware, or melamine plates and cups for a chic dining experience, and repurpose a cutting board as a serving platter for serving bread, dippers, or assembling sandwiches," she says. Even simply bringing reusable cutlery will level up your picnic no matter what you’re serving.
For starters, Mountanos recommends skipping anything that’s prone to spilling and staining, so you can rule out things like pasta bolognese and sloppy joes. You can also remove normally hot foods, like burgers, from your picnic food list because odds are they’ll cool down in transit.
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