We asked 14 cooking experts about the cookbooks they’re turning to
Photo: Courtesy the vendors Whether you’ve always cooked at home or you live by Seamless, we’re all home cooks now. And we understand it can be hard to find inspiration amid the endless possibilities of internet cooking sites. Right now, we need cookbooks that we can turn to over and over again or that can teach us the basics of cooking for those who weren’t exactly wizards in the kitchen before all this.
In the sad absence of Actual Tony, I’m rereading Typhoid Mary, and have been cooking the comforting basics from his first cookbook, Anthony Bourdain’s Les Halles Cookbook, most notably the roast chicken, the onion and mushroom soups, the mashed potatoes, and the blueberries with lime sugar.” $26 at Amazon Buy $40 at Indiebound Buy MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends $18 “I’ve also been making chicken and tofu variations on the coconut fish curry from Munchies Guide to Dinner, which is both a solid resource for people who are just starting to cook for themselves, and just a generally smart and fun book, full of good ideas like saucing charred broccoli with a tahini mustard sauce, and using a fast, durable calzone dough to make grandma-style pizza.
Meals, Music, and Muses: Recipes from My African American Kitchen $25 “Meals, Music, and Muses by Alexander Smalls is giving me so much life. I was classically-trained violinist, so, I connect with Chef Smalls background as an opera singer. I love the way he has curated these recipes like a set list, and discusses the ways that food and music are inextricably linked.
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