The best books for food lovers to read this fall: 'Recipe for Disaster' by Alison Riley, 'Land of Milk and Honey' by C Pam Zhang, 'The Thick and the Lean' by Chana Porter, and more.
You’re probably not surprised to hear that the Bon Appétit and Epicurious staff is full of bookworms. Now that it’s fall, we love to cozy up with a warm snack and a new book—and if you’re just like us, we’re here to recommend what you should be reading next. Especially now, as we slither toward Halloween, our book picks look eerie yet delectable: We’re leaning into food and horror, whether that’s cannibalism in A Certain Hunger by Chelsea G.
But even as she strays further from her sheltered Hasidic community, wearing jeans and eating her first bacon egg and cheese, the food of her faith—challah rolls, kokosh cake, and cholent—remains a latent tie to home. Both Heartburn and Shmutz are funny, bright, and achingly honest; the former is worth reading for the vinaigrette recipe alone. —Zoe Denenberg, associate cooking & SEO editor A Certain Hunger by Chelsea G.
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