We've combed through dozens of cookbooks arriving between now and November in search of great recipes
The fall cookbook lineup. Photo: Stella Blackmon/New York Magazine Fall is just a few weeks away and with that comes the energy to take on new projects or cook elaborate meals for the hell of it. Nothing goes better with that renewed sense of momentum than a new cookbook, and lucky for us, this is the time of year when great new cookbooks come out on a near-weekly basis.
$21 at Amazon Buy $21 at Amazon Buy South: Essential Recipes and New Explorations The recipe: Crowder pea and hominy succotashThe last two years saw chef Sean Brock leave his Husk restaurant empire, give up alcohol, and welcome his first child.
$21 at Amazon Buy $21 at Amazon Buy The Saltwater Table: Recipes from the Coastal South $29 The recipe: Cumberland paellaThe southern coast is long, stretching from Virginia to Georgia. More specifically, Cumberland Island, Georgia, where chef Whitney Otawka runs the Greyfield Inn . Though Otawka grew up in California, she’s spent the last decade learning the language of southern seafood.
$27 at Amazon Buy $27 at Amazon Buy Jubilee: Recipes From Two Centuries of African-American Cooking $32 The recipe: Chicken and dumplingsBack in 2015, Toni Tipton-Martin — the first black woman to hold a food editor position at a major publication — published The Jemima Code a compendium of two centuries of African-American cookbooks. Now, she’s turned all that information into Jubilee, which adapts many of the recipes she came across in her research for the 21st-century cook.
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