Roasted, toasted, wilted, even fried. 12 Brussels sprout recipes for a greener Thanksgiving table.
Few foods have experienced as dramatic an image transformation as Brussels sprouts. For decades, they were maligned as invariably mushy, smelly, and unappealing; these days, you can barely find a hip restaurant thatserve them. It's easy to see why: When cooked correctly, these little brassicas have a wonderfully sweet and nutty flavor.
That, plus the fact that they're in season in fall and winter, makes them a great candidate for adding to yourIf you have relatives or friends who are stuck in their old Brussels sprout–hating ways, we've got all the recipes you'll need to change their minds—roasted sprouts with balsamic vinegar, fried ones with shallots and chilies, a rich and creamy Brussels sprout gratin, and more.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
The Minimalist Brussels Sprouts Thanksgiving Side with Maximalist ResultsThe coveted Brussels sprout side dish that requires watching football to prep.
Baca lebih lajut »
Pasta With Brown-Buttered Brussels Sprouts & Other Recipes We’re Cooking This WeekOur staff is leaning into fall with cozy pastas, hearty salads, and—wait for it—sweet potato cinnamon buns.
Baca lebih lajut »
14 Stuffing and Dressing Recipes, Because That's the Best PartOver a dozen Thanksgiving stuffing recipes to take the iconic side dish to new places.
Baca lebih lajut »