These simple hearty bean salads are full of flavor, fiber and protein.
and taste delicious. While we love a homemade pot of beans , using canned beans saves time and energy, allowing you to create hearty, nourishing meals in minutes. They’re particularly great in bean salads, many of which are low- or no-cook recipes. So whether you’re trying to beat the heat or just make a lazy dinner, there’s something for everyone.
We’ve picked out some our favorite bean- and legume-packed salads that you’ll have on repeat this summer and beyond. Find even more by searching for them in ourBlack beans and barley may not be a traditional pair, but they shine together in this salad with crunchy red cabbage, juicy tomatoes, crisp cucumber, and quick-pickled radishes and red onion.The best part of this salad is its simplicity. It takes minutes to prepare and is an excellent low-cook option for lazy summer nights.
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