10 Slow-Cooker Mistakes That Might Be Messing Up Your Meals

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10 Slow-Cooker Mistakes That Might Be Messing Up Your Meals
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Avoid these common mistakes.

author Eric Theiss writes that you should add it in during the “last 30 minutes or so of cooking time.” can easily become overcooked and mushy in your slow cooker. Add it in during the last 30 minutes, writes Theiss., meat and poultry should be covered with liquid in a slow cooker. The University of Minnesota notes that “the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock.

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.The short answer: Yes. slow cookers are made to cook food for extensive periods of time . But, of course, follow safe practices outlined in your instruction manual, and keep the appliance on low or warm, as opposed to high, overnight. “[Low] will keep it at a safe temperature until you’re ready to eat,” says Dr. Ruder.

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