Risotto, bouillabaisse, and more saffron recipes to help you make the most out of the pricey spice.
If the above is a fairly traditional bouillabaisse, this is a version that will make a purist cringe—but more importantly, it's delicious. This stew trades the fish for chicken legs, though the broth is still delicately scented with fennel and saffron.
One of my favorite parts of any bouillabaisse is the garlickythat's spread on baguette toasts and served alongside—here, we make a cheat-y version using mayonnaise, lemon juice, olive oil, cayenne, and garlic.Want the flavors of bouillabaisse, but in a hurry? Making a pot of mussels takes only 15 minutes, so it's perfect for a weeknight dinner that still feels like a treat.
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What to make this week: Hot-weather recipesThis week's recipe roundup is all about hot weather-friendly meals (and cocktails). Think salads, cold soups and a bacon old fashioned.
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What to make this week: Hot-weather recipesThis week's recipe roundup is all about hot weather-friendly meals (and cocktails). Think salads, cold soups and a bacon old fashioned.
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