Always put an egg on it.
Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely
For a quick and satisfying weeknight dinner, make the bibimbap toppings ahead of time, then add them — along with a sunny-side-up egg — to freshly cooked rice. Stir everything together and enjoy.Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely This recipe feature smoked mozzarella, fresh homemade basil oil, and bright, sunny eggs all on one pie. Everything comes together within an hour.Gail Simmons' baked eggs sit atop a cherry tomato–pepper mix seasoned with the Mediterranean spice blend za’atar. This brunch go-to is baked just until the egg whites are set and the yolks are still runny.
This centerpiece-worthy salad pairs peppery greens, eggs, and thinly sliced prosciutto with a punchy lemon-garlic dressing. The richness of the runny egg yolk mingles perfectly with the pungent dressing.Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley The French croque madame sandwich is a lesson in extravagance, made with white bread, butter, cheese, ham, Mornay sauce, and a fried egg. It's a luxurious, deeply comforting dish.
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