Bready for this
. Challah also has eggs and butter, but it can take a little abuse in the oven. The same goes for focaccia. No crazy crust, just a pillowy, doughy playground.It’s important to have all your ingredients in front of you before starting down this gluten-loaded journey. You may hear someone who just finished watching." You don’t want to waste time, rummaging through that mess you call a fridge in search of butter, while your dough is hanging out on the counter all by its lonesome.
If it's hot and fresh, they will come. Excerpted from Breaking Breads by Uri Scheft . Copyright © 2016. Photographs by Con Poulos.Don't stress about your bread being perfect. There's no point in baking at home if it doesn't bring you joy. If a part of the loaf burns, don’t worry. People like the crispy parts. If one part isn't as firm as the rest, that's cool. People like the soft parts.
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