We're not knocking leftover turkey sandwiches. But, after your sandy, try one of these 30 new ways to clean out the fridge after Thanksgiving.
How about this - the very first recipe I ever posted on Food52, 10 years ago this month: a turkey+mushroom sort-of-stroganoff concoction that is altogether perfect over toast - a potato bread or honey wheat is what we use: https://food52.com/recipes/1965-leftover-turkey-sort-of-stroganoff
I've made something like this since I was first married, eons ago. It became sort-of-stroganoff-ish one year when I had a bit of leftover sour cream from the sour cream dinner rolls I often bake for the holidays: https://food52.com/recipes/8307-sour-cream-dinner-rolls. If I ever wrote a cookbook, there would be an entire chapter devoted to"over-toast savory cooked dinner mains". Think about how long it takes and how easy it is to slice and toast bread, compared to cooking noodles, potatoes, etc. - and there are no dirty pots!
Of course, this stuff also worked well over mashed potatoes, but Mr T and I both come from Thanksgiving rice-not-potatoes families with roots in the South. Besides, when we do have mashed potatoes, I hoard / hide the leftovers to make Bert Greene's Fritterra. ;o)
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