It's back to school time, and kids everywhere are begging their parents for ultra processed, sugary treats. These foods are healthy and sustainable, but still yummy.
At Partake, we believe in radical inclusivity,” said Woodard in an exclusive interview with me. “We hope that we can champion: the end to food insecurity in the U.S., foods that those with dietary restrictions get to enjoy; and real diversity, equality and inclusion in the CPG food and beverage industry.”
“I believe my life purpose is to create,” said Maxwell in an exclusive interview with me. In addition to being an entrepreneur, she is also a trained food scientist, mother to six children, and musician who currently plays in two bands. Their relentless commitment to the business has paid off. Elavi’s line of superfood nut butters and bars are now available in nearly 300 locations, including the Equinox studios where Razavi and Elliott teach, Google, Lululemon experiential cafes, tech offices, and Amazon. All products are vegan, gluten-free, and non-GMO with no added sugar.
Vuchnich encourages aspiring entrepreneurs to ask themselves, Are you somewhat comfortable in the uncomfortable? “Entrepreneurship has a rhythm of ups and downs and you have to be able to recognize and embrace this crazy ride,” she says. “Rework, pick yourself up and move-on. Expect to have rough days. Really study your mistakes, take the learning with you and then leave the errors behind.”is the fastest growing organic plant-based milk company in the U.S.
Camilla Marcus is the founder of west~bourne. “We breathe sustainability into every step of our supply chain, and not just for marketing purposes,” she said in an exclusive interview with me. “We believe that protecting our planet can be a simple undertaking and you can do it in small steps: eating more vegetables, shopping locally, recycling and composting, or even repurposing scraps in a new way.
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